Food Waste Prevention Experts
We create a world where avoidable food waste no longer exists
BetterTable.ca (previously Rethink2gether) is a Vancouver-based company helping hotels and restaurants prevent food waste to achieve a triple bottom line.
Hospitality leaders want cut food costs. But they often lack the time, knowledge, and budget to make meaningful progress. That’s where BetterTable.ca comes in. Our team of food lovers and food waste experts, based in Vancouver, BC, Canada, will help you increase your profitability, while reducing your climate impact.
We provide you the food waste solutions you need, whether you are a beginner or an expert.
BC hotels and restaurants increase profits while also improving sustainability performance.
Did you know that 66% of food surplus is avoidable?
Your business can increase profitability. And at the same time be climate smart.
There are easy ways to reduce food costs. Are you ready to build a Just Circular Food Economy?
Food waste experts as a force for good
Founder & CEO
As CEO, Ben leads BetterTable.ca, coaching hospitality leaders to reduce food costs and have a positive impact. Above all, he is a renowned expert in food waste prevention.
Chief Data Analyst
Shinya is passionate about data and sustainability. He leverages his data skills to create valuable insights to solve business problems. He also has experience in the hospitality industry.
Laure has developed her expertise in Zero Waste and Circular Economy. She has 8+ years’ experience consulting businesses, governments and universities. She is currently working for UBC.
Dane is a UBC Alumni with an MBA and a strong career helping entreprises improve operational efficiency. Originally from BC, he empowers teams, builds relationships and accelerates positive change.
Frederique is helping entrepreneurs to maximize their chances of success in the world of entrepreneurship. She is a Certified Coach by the International Coaching Federation.