Owners and Finance Managers
BetterTable.ca helps hotel owners and Finance Managers increase profitability by reducing food costs.
As a proud member of the BC Hotel Association and Green Key Global vendor, we make it easy by closely partnering with you so that you can improve food and beverage contribution and increase RevPAR.
Why Hotel Leaders choose BetterTable.ca
We have piloted a ‘Go Green’ program at Sandman Hotel & Suites Kelowna. This exciting opportunity is spearheaded by the British Columbia Hotel Association and supported by sustainability consultants GreenStep and BetterTable.ca.
— Matt Scheibenpflug, Hotel General Manager at Sandman Hotel & Suites Kelowna
An excellent training for any food handler, employee or employer.
— Chef Kunal Dighe, Executive Chef at JW Marriott Parq Vancouver and the DOUGLAS
Hotels investing $1 to prevent food waste save $7 in operating costs.
Source: UN Champions 12.3 report (2018)