Food sustainability refers to managing many different aspects of food, from purchasing and sourcing to waste and environmental impact. It includes identifying sustainable suppliers, minimizing food waste, understanding and reducing the carbon footprint of your food, emphasizing local and seasonal ingredients, and much more.

At BetterTable™, we help hotels, restaurants, and lodging businesses increase profitability while cutting food waste in half through sustainable gastronomy practices. Our solutions empower General Managers, F&B Managers, Chefs, and teams across HR, Marketing, Sales, and Finance to achieve a triple bottom line: people, planet, and profit. By adopting food sustainability, your business can reduce costs, support environmental goals, and create lasting value for your community and customers.

Food Sustainability Solutions can help you:

• Reduce food waste and lower food purchasing costsImprove your restaurant’s profit margins and income statement
• Source ingredients responsibly with a focus on local and seasonal products
• Decrease the carbon footprint of your foodservice operations
• Minimize water usage from food
• Train and motivate staff to implement sustainable practices effectively
• Engage customers with your commitment to sustainability
• Align your business with all of the 17 UN Sustainable Development Goals (SDGs)
• Prepare for upcoming environmental regulations in the hospitality industry
• Support regenerative tourism and community well-being

• Hotels with F&B operations
• Event and catering operations
• Full-Service Restaurants
• Airports and lounges
• Corporate canteens
• Hospitality Schools & Universities
• Hospitality & Tourism Industry Associations
• Sustainable Hotels certified by Green Key Global, GreenStep, Biosphere or Travalyst
• Destination Marketing Organizations (DMO) working towards sustainable tourism, destination Stewardship and destination certification

We are ready to help you find out what you can do to help with sustainability and with profits as well. We have taken the pledge to fight food waste and to help commercial kitchens go green and improve their sustainability performance. You will reduce what goes into your restaurant waste bins.

Food waste is one of the biggest expenses that many companies that serve food deal with. Food waste can cut into your profit margin, it can cut into the overall efficiency of your company and it can have a big impact on the planet as well.

Contact BetterTable™ today to learn more and to set up a consultation so that we can help you start reducing your food waste in Canada and the United States.

We know you have a lot of apps on your phone already. But BetterTable™ makes it simple and worthwhile. Our app is designed specifically for hotels, restaurants, and foodservice operations looking to save money, improve profitability, reduce food waste and carbon emissions, boost sustainability and improve SEO, all in one place.

Unlike juggling multiple tools, BetterTable™ combines food sustainability tracking, reporting, training, and industry resources into a single easy-to-use platform. This means your team can do a food audit, get actionable insights, and see progress over time.

By using BetterTable™, you’ll also benefit from features aligned with the UN Sustainable Development Goals (SDGs), helping your business be listed on a map of eco-friendlier restaurants.

You'll achieve the triple bottom line of people, planet, and profit.

So, yes! You do need our app. But it’s designed to simplify your operations, not complicate them.

Download now: https://bettertable.com/app