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A blog for hospitality leaders and food lovers willing to reduce food costs.

Get some fresh inspiration to reduce food costs and make the most of the ingredients you buy.

The PLEDGE™ on Food Waste: a successful pilot in Mauritius

May 10, 2023

A third-party audited certification that improves the bottom line The PLEDGE™ on Food Waste is an international certification program for hotels,….

May 10, 2023

What’s in Season For April? April showers bring May flowers, as well as some amazing fruits and vegetables! Many don’t realize the amount of food….

May 10, 2023

A Vancouver study to identify how to encourage food waste measurement In 2021, the City of Vancouver requested a study to better understand….

May 10, 2023

What’s in Season For March? As we march on the months of a hectic 2022, we still persist on helping you make the most out….

May 10, 2023

Vancouverites will be able to identify eco-friendly restaurants 54% of Canadians eat out once a week or more, and 4.2 million more Canadians order….

May 9, 2023

What’s in Season For February? Can you feel the love in the air? We’ve got a new list of delicious zero waste recipes for….

May 9, 2023

Chef Davide Del Brocco, a Canadian hospitality leader Davide Del Brocco is Chef and Sustainability Manager at Sodexo Canada. Born and raised in….

May 9, 2023

What’s In Season In January? Happy New Year, everyone! Now that the holiday cookies are all gone, let’s get back to healthy fruits and vegetables!….

May 9, 2023

The Vegan Population Is Growing Fast In Canada! As the number of plant-based options increase around the world, there is one country that leads the….

May 6, 2023

Did you take the time after Thanksgiving this year to figure out what you were going to do with leftovers? Or the pumpkins you’ve carved….

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Rethink2gether is always looking to promote leaders in the hotel and restaurant industry.

Do you have ideas worth sharing? Do you want to be featured in our blog? Let us know!