What's in Season For February?
Can you feel the love in the air? We’ve got a new list of delicious zero waste recipes for the month of February. Even though this month lacks in days, there’s no lacking in flavours in produce!
For this month, we have chosen bananas, grapefruit, beets, and parsnips as the select ingredients for creative cooking. These are all great ingredients since there are little things that are overlooked (such as the peels of the fruits and the tops of root veg), which can perfectly complement these recipes.
We’ve got the perfect zero waste and seasonal recipes lined up for this month so stay tuned!
Beets
If you buy your beets with the tops/greens, don’t throw them away! They’re delicious and nutritious and go so well in this tasty salad.
Roasted beets and beet greens salad
- Prep Time: 15min
- Total Time: 35 min
- Serves: 4 people
Bananas
Bananas. The greatest grab-n-go fruit snack known to humankind. Not only that, but it’s arguably one of the greatest additions to the humble breakfast that is the almighty pancake.
Bananas are packed full of potassium and fiber that will help with digestion and cramping. With this sweet and savory recipe, you’ll have the perfect balance of electrolytes (sodium and potassium). Having this sweet addition, there’s no need to add extra sugar in your pancakes, which makes the sweetness all natural! This recipe utilizes all of the banana so you get all of the goodness in one.
If you are interested in getting the full recipe, please make sure to click on the recipe name and you will get the instructions.
Parsnip
Parsnip and Winter Veg Curry Stew
- Prep Time: 10min
- Total Time: 40 min
- Serves: 5-6 people
Grapefruit
Zero Waste Grapefruit Marmalade
- Prep Time: 5 min
- Total Time: 1 h 20 min
- Serves: makes about 2-3 jars
Our recipes are released weekly
Our recipes will be released weekly. In the meantime, we invite you to learn more about food waste prevention in the link provided!
