Food Waste Prevention in Whistler, BC
Food Waste Global Issue
Food waste reduction is a major global issue. It’s not just about the food. It’s about the water and energy used to grow and transport it, the land that could be used to grow other crops, and the greenhouse gases produced by throwing away good food.
Whistler, BC, Canada, is one of many communities working to address this problem. We provide consulting, training, education, and support for organizations interested in reducing food waste.
Whistler: a sustainable destination
Much of what makes Whistler such a unique and memorable destination lies in its awe-inspiring and pristine mountains, ancient forests, crystal clear lakes and rivers, and clean air. Whistler’s Environmental Commitment is strong and Tourism Whistler strives to preserve the area’s natural beauty by taking meaningful steps towards the resort’s vision of sustainability.
The Resort Municipality of Whistler (RMOW) achieved carbon neutrality in 2017, and recently received Level 4 recognition from the joint provincial-Union of BC Municipalities (UBCM) Green Communities Committee’s Climate Action Recognition Program. Whistler signed the Climate Action Charter in 2007 committing to working with the Province of British Columbia to take action on climate change and reduce greenhouse gas emissions.
Guests are invited to Travel Responsibly and to be a part of Whistler’s efforts to minimize its environmental footprint by doing the following:
- Avoid Single-Use Plastics
- Reduce, Reuse, Recycle
- Charge Your Electric Vehicle
- Choose Tap Water over Bottled
- Conserve Energy and Water
Food Waste Reduction Services
Our mission is to help hospitality businesses reduce food waste and increase their profits. We believe that every hotel can benefit from reducing the amount of food waste generated, being sent to landfills or composted. This is why we offer our services to companies throughout Whistler. We provide various ways for companies to improve their sustainability and decrease environmental impact. We’re dedicated to assisting customers in identifying and implementing effective strategies.
Find helpful waste reduction tips from our e-learning dedicated to the Canadian hospitality industry. Our e-learning guide will teach you how to make your professional kitchen save costs and reduce food waste.
- Popular features of our e-learning manual include
- It has short videos hence it is easy to follow.
- Relevant data for Canadian commercial hotels and restaurants are used.
At BetterTable.ca, we believe that by eliminating food waste and using our resources more efficiently, we can positively impact our planet. Our team is committed to helping you reduce your company’s food waste and increase your sustainability. We provide education, training, and consulting on how to reduce food waste in your restaurant.
We offer a masterclass that trains chefs and culinary teams to become experts on food waste reduction. The program will help you figure out how to optimize your supply chain and make internal adjustments to cut down on food waste.
Food Waste Technology
We specialize in implementing food waste technology strategies, including education, training, and consulting. We teach our clients the latest technologies and techniques to rethink, reduce and eventually manage food waste.
Our mission is to help businesses implement the most effective food waste reduction strategies. We are passionate about helping hotels reduce their environmental impact while saving money on waste management costs.
We do this by providing expert advice on managing your food waste using the latest technology and techniques. By working directly with your staff members, we can educate them on how to properly handle your kitchen waste so that you can reduce the amount of food that goes into landfills every day.
Food Cost Reduction
If you’re looking for an expert to assist you in cutting down on food waste, we’re here to help. We have years of experience helping restaurants, hotels, and other businesses in the area reduce their food waste through our consulting and education services.
We bring our expertise in food cost reduction to your business, helping you achieve your goals while reducing costs. We can help you reduce food waste by identifying the most cost-effective strategies for you and providing education on ways to better manage your waste. We can also assist you in determining how much you now spend on food waste, how much you may save by following these measures, and how much of your carbon footprint you have reduced.
We will collaborate with you to develop your food waste reduction objectives and implement ways to achieve them. We can also provide training on properly handling different foods so they don’t go bad before they can be used or sold. You’ll learn how to identify ways your business can make small changes without sacrificing quality or customer satisfaction. And when you need advice about implementing these changes on your own, we’re here for you!
We offer a masterclass that trains hospitality professionals to become experts on food waste reduction. The program will help you figure out how to optimize your supply chain and make internal adjustments to cut down on food waste.
How Do Commercial Kitchens Reduce Food Waste?
Food waste can be a serious problem when you’re running a kitchen. But there are many ways to reduce it and make your kitchen more efficient, including:
First in, first out (FIFO) is a method used by many commercial kitchens to keep track of stock levels and prevent overbuying. When ordering a new product, be sure to use up what you already have first. This will allow you to avoid buying more than you need and reduce overall waste.
Any kitchen manager who wishes to reduce the amount of food wasted during production must do a food waste inventory. By keeping track of daily food waste, you will be able to identify areas for improvement in your manufacturing techniques and ordering procedures.
How Can a Restaurant or Foodservice Operation Reduce the Total Amount of Its Waste?
There are many ways a restaurant or food service operation can reduce the total amount of its waste. However, the first step in reducing a restaurant or food service operation’s total waste is to audit its current practices. This includes examining how much food is being wasted, why it’s being wasted, and how much packaging and other materials are going into the trash. Identifying the source of your food waste will help you determine where best to focus your efforts on reducing it.
How Can We Manage Food Waste in the Hospitality Industry?
Hospitality businesses are uniquely positioned to manage food waste. While it’s true that the hospitality industry is responsible for a lot of wasted food, it also has an opportunity to make a difference.
To reduce the amount of wasted food going through their kitchens, hospitality businesses should implement new practices around ordering, storing, and preparing ingredients and offer various options on their menus. Hence, customers have more control over what they eat.
When managing food waste, hospitality businesses can easily donate leftover food to a local shelter or food bank. Additionally, careful menu planning will also help reduce food waste. If fresh ingredients are used, they are best used within a day or two of purchase, so businesses must plan accordingly.
Need Food Waste Reduction Services in Whistler, Canada?
BetterTable.ca is a food waste reduction company specializing in helping businesses reduce their food waste. We work with restaurants, hotels, and other businesses with a high volume of food waste to help them reduce their environmental impact and save money on waste management costs.
BetterTable.ca offers comprehensive food waste reduction services tailored to your needs, whether a small office or a large corporation. We work with you to identify where your company is wasting food and create strategies for reducing waste. Our team can help you develop new policies, purchase equipment, and train employees—whatever it takes!