People & Culture Managers
BetterTable.ca helps HR managers and People & Culture Managers provide hands-on and virtual training in hotel food waste prevention. A must have
As a proud member of the BC Hotel Association and Green Key Global Influencor, we make it easy by offering free training solutions. This can be combined with a Better Table Certificate: think about FOODSAFE or Serving It Right, for food waste.
Why Executive Chefs choose BetterTable.ca
BetterTable.ca is a great company with a great vision. I recommend them to restaurants that want to learn more about minimizing food waste and creating a better cost of goods result.
— Chef Theo Brisley, Head Chef at Moxie’s Kelowna
LEARN MORE ABOUT RETHINK FOOD WASTE AUDITS
An excellent training for any food handler, employee or employer.
— Chef Kunal Dighe, Executive Chef at JW Marriott Parq Vancouver and the DOUGLAS
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So very well done! I love the brevity of the course, the savings calculator and the face the data are all relevant for the Canadian restaurant industry.
— Chef Davide Del Brocco, Sustainability Manager at Sodexo Canada
calculate your savings potentialEmployee retention
Millennials want to work for operators tackling climate change.
Source: Deloitte (2021)
