What some leaders think about BetterTable

“I highly recommend working with Rethink2gether if you’re looking for ways to reduce food waste”

— Laura Hawkings, Former Board President at Leaders in Environmentally Accountable Foodservice (LEAF)

“An excellent training for any food handler, employee or employer”

— Kunal Dighe, Executive Chef at JW Marriott Parq Vancouver and the DOUGLAS

“So very well done! I love the brevity of the course, the savings calculator and the face the data are all relevant for the Canadian restaurant industry”

— Chef Davide Del Brocco, Sustainability Manager at Sodexo Canada

“I really enjoyed the masterclass, very well done and captivating until the end”

— Safia Moke, Executive Director at Delice Group

“Very impressive!”

— Florence Kao, Program Coordinator at DIVERSEcity

“Well made and clearly explained video. The modules make it easy to stay focused for an hour straight!”

— Daekwon L, Restaurant Manager

“I am 100% likely to recommend Rethink2gether to a friend or a colleague”

— Marie-Noël Holland, Manager Economic Development & Employability at SDECB

“Working with Ben on sustainability and food consultation has been amazing.”

— Vivian Davidson, Director of the Food Synergy Movie

“Very good module, easy to understand. All restaurants should do it!” 

— Shinya Hayashi, Front-of-House Customer Experience Specialist

“Wow, it’s a very comprehensive video package, and the resources are great!”

— Maria Verdicchio, Food Waste Expert and former Hotel General Manager

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