Testimonials
What some leaders think about BetterTable
“I highly recommend working with Rethink2gether if you’re looking for ways to reduce food waste”
— Laura Hawkings, Former Board President at Leaders in Environmentally Accountable Foodservice (LEAF)
“An excellent training for any food handler, employee or employer”
— Kunal Dighe, Executive Chef at JW Marriott Parq Vancouver and the DOUGLAS
“So very well done! I love the brevity of the course, the savings calculator and the face the data are all relevant for the Canadian restaurant industry”
— Chef Davide Del Brocco, Sustainability Manager at Sodexo Canada
“I really enjoyed the masterclass, very well done and captivating until the end”
— Safia Moke, Executive Director at Delice Group
“Very impressive!”
— Florence Kao, Program Coordinator at DIVERSEcity
“Well made and clearly explained video. The modules make it easy to stay focused for an hour straight!”
— Daekwon L, Restaurant Manager
“I am 100% likely to recommend Rethink2gether to a friend or a colleague”
— Marie-Noël Holland, Manager Economic Development & Employability at SDECB
“Working with Ben on sustainability and food consultation has been amazing.”
— Vivian Davidson, Director of the Food Synergy Movie
“Very good module, easy to understand. All restaurants should do it!”
— Shinya Hayashi, Front-of-House Customer Experience Specialist
“Wow, it’s a very comprehensive video package, and the resources are great!”
— Maria Verdicchio, Food Waste Expert and former Hotel General Manager
