Testimonials
What some leaders think about BetterTable.ca (previously Rethink2gether)


“I highly recommend working with BetterTable.ca if you’re looking for ways to reduce food waste”
— Laura Hawkings, Former Board President at Leaders in Environmentally Accountable Foodservice (LEAF)


“An excellent training for any food handler, employee or employer”
— Kunal Dighe, Executive Chef at JW Marriott Parq Vancouver and the DOUGLAS


“So very well done! I love the brevity of the course, the savings calculator and the face the data are all relevant for the Canadian restaurant industry”
— Chef Davide Del Brocco, Sustainability Manager at Sodexo Canada


“I really enjoyed the masterclass, very well done and captivating until the end”
— Safia Moke, Executive Director at Delice Group


“Very impressive!”
— Florence Kao, Program Coordinator at DIVERSEcity


“Well made and clearly explained video. The modules make it easy to stay focused for an hour straight!”
— Daekwon L, Restaurant Manager


“I am 100% likely to recommend BetterTable.ca to a friend or a colleague”
— Marie-Noël Holland, Manager Economic Development & Employability at SDECB


“Working with Ben on sustainability and food consultation has been amazing.”
— Vivian Davidson, Director of the Food Synergy Movie


“Very good module, easy to understand. All restaurants should do it!”
— Shinya Hayashi, Front-of-House Customer Experience Specialist


“Wow, it’s a very comprehensive video package, and the resources are great!”
— Maria Verdicchio, Food Waste Expert and former Hotel General Manager