Hotel General Managers
BetterTable.ca helps hotel general managers increase profitability, reduce food costs and meet sustainability targets.
As a proud member of the BC Hotel Association and Green Key Global vendor, we make it easy by closely partnering with you so that you can make the most of every food purchase.
Why Hotel GM choose BetterTable.ca
We have piloted a ‘Go Green’ program at Sandman Hotel & Suites Kelowna. This exciting opportunity is spearheaded by the British Columbia Hotel Association and supported by sustainability consultants GreenStep and BetterTable.ca.
— Matt Scheibenpflug, Hotel General Manager at Sandman Hotel & Suites Kelowna
LEARN MORE ABOUT FOOD AUDITS
Thank you for your outstanding assistance to our successful Certification to The PLEDGE on Food Waste where we achieved 96% Gold Level.
— Clency Romeo, Hotel General Manager at Sun Resorts
7:1 ROI
Hotels investing $1 to prevent food waste save $7 in operating costs.
Source: UN Champions 12.3 report (2018)
Additional benefits
Increase guest satisfaction
61% travelers will stay in an eco-friendly accommodation in 2022.
Source: Booking.com (2021)
Increase employee retention
Millennials want to work for sustainable hotels.
Source: Deloitte (2021)
Anticipate legislations
You will anticipate legislations coming after the single-use plastics ban.
Source: City of Vancouver (2022)
