Owners and Finance Managers
BetterTable.ca helps hotel owners and Finance Managers increase profitability by reducing food costs.
As a proud member of the BC Hotel Association and Green Key Global vendor, we make it easy by closely partnering with you so that you can improve food and beverage contribution and increase RevPAR.
Why Hotel Leaders choose BetterTable.ca
We have piloted a ‘Go Green’ program at Sandman Hotel & Suites Kelowna. This exciting opportunity is spearheaded by the British Columbia Hotel Association and supported by sustainability consultants GreenStep and BetterTable.ca.
— Matt Scheibenpflug, Hotel General Manager at Sandman Hotel & Suites Kelowna
LEARN MORE ABOUT FOOD AUDITS
Thank you for your outstanding assistance to our successful Certification to The PLEDGE on Food Waste where we achieved 96% Gold Level.
— Clency Romeo, Hotel General Manager at Sun Resorts
7:1 ROI
Hotels investing $1 to prevent food waste save $7 in operating costs.
Source: UN Champions 12.3 report (2018)
