Owners and Finance Managers

BetterTable.ca helps hotel owners and Finance Managers increase profitability by reducing food costs.

As a proud member of the BC Hotel Association and Green Key Global vendor, we make it easy by closely partnering with you so that you can improve food and beverage contribution and increase RevPAR.

Why Hotel Leaders choose BetterTable.ca

We have piloted a ‘Go Green’ program at Sandman Hotel & Suites Kelowna. This exciting opportunity is spearheaded by the British Columbia Hotel Association and supported by sustainability consultants GreenStep and BetterTable.ca.

— Matt Scheibenpflug, Hotel General Manager at Sandman Hotel & Suites Kelowna

LEARN MORE ABOUT FOOD AUDITS

Thank you for your outstanding assistance to our successful Certification to The PLEDGE on Food Waste where we achieved 96% Gold Level.

— Clency Romeo, Hotel General Manager at Sun Resorts

7:1 ROI

Hotels investing $1 to prevent food waste save $7 in operating costs. 

Source: UN Champions 12.3 report (2018)

Learn how much your could save

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Operating on traditional, ancestral and unceded territory of the Squamish, Tsleil-Waututh and Musqueam Nations

1021 Harwood St, Vancouver, BC, V6E 3N3, Canada