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Hotel Food Waste Prevention in Vancouver, BC

Because fast-paced hospitality professionals require operational efficiency.

BetterTable.ca (previously Rethink2gether) helps hotel managers and operators increase profitability whilst reducing food costs.

As a proud member of the BC Hotel Association, we make it easy by applying tech and closely partnering with you so that you can make the most of every food purchase.

BCHA logo
Kunal Dighe, Executive chef at the JW Marriott Parq and The Douglas in Vancouver

An excellent training for any food handler, employee or employer.

— Kunal Dighe, Executive Chef at JW Marriott Parq Vancouver and the DOUGLAS

7:1 ROI

Hotels investing $1 to prevent food waste save $7 in operating costs. 

Source: UN Champions 12.3 report (2018)

Additional benefits

Increase guest satisfaction

61% travelers will stay in an eco-friendly accommodation in 2022.

Source: Booking.com (2021)

Increase employee retention

Millennials want to work for hotels tackling climate change.

Source: Deloitte (2021)

Increase efficiency

You will improve performance in kitchens across properties.

Source:  ReFED (2022)

Why Canadian hotels choose BetterTable.ca

Better Table Academy + Better Table Certificate

Training tailored to the Canadian hospitality industry

From large hotel chains to smaller innovative accommodators, BetterTable.ca has a solution for every Canadian hotel with a food & beverage operation.

Train a user in as little as 1 hour to quickly reduce food costs with minimal effort. 

It is ideal for Canadian properties who want simple support, whenever they want.

Easy-to-use food waste monitoring technology

You can only manage what you measure, and BetterTable.ca helps you implement an easy-to use and easy-to-scale technology to track food waste.

Reduce food costs even more and join the growing hotel leaders using Food Intel Tech. It is ideal for hotel professionals who are aware of their potential.

Rethink2gether's food waste monitoring technology
Rethink Food Waste Audit

Expert support from an Accredited Consultant

For Canadian hospitality leaders who want to stand out and reach the highest levels of the international certification The PLEDGE™ on Food Waste. 

You will benchmark your outlet, get premium support from the first Accredited Consultant in Canada, with the reliability of a third-party audited process. 

You control food costs and improve the bottom line

If you do not reduce food costs or are a not satisfied after 45 days, you do not pay anything. That’s our way to ensure our 100% food cost reduction guarantee.

Team of hotel staff