Food waste prevention blog

In January 2023, BetterTable.ca attended the IMPACT Sustainability Travel & Tourism Conference: one of the biggest event in North America that focuses on sustainable tourism. This event, held

Whether people are booking a venue for their event or simply looking for a place to stay, hotels worldwide are looking to build green initiatives

What’s In Season For December? We made it to the end of the year! This calls for a celebration. Rethink2gether‘s goal for December is to

Last week, Rethink2gether attended SPARK: the first ever BC Hotel & Liquor Conference, created for hoteliers, liquor retailers, and hospitality owners and managers. This in-person event took

What’s In Season For November? A great way to reduce your environmental footprint is by eating seasonal fruits and vegetables and buying local! This month,

When it comes to colleague engagement and retention, every hotel is unique in its own way, with different challenges and opportunities for improvement. This means

What’s In Season For October? It’s that time of year again! We get to cozy up to the fire and enjoy all the delicious food

Last week, I attended the 2022 Cookscamp organized by Chef’s Table Society of BC. More than a hundred BC cooks have gathered at North Arm

What’s In Season For September? Summer lovin’, coming to an end. This is the last of our summer recipes as we come to the last

Head Chef Theo Brisley, a sustainable leader Theo Brisley has been Head Chef at Moxie’s Kelowna since 2021. Born and raised in Nanaimo, Theo started

What’s In Season For August? Enjoying your summer? We sure are! Whether you’re coming back from a holiday to beautiful destinations around the world or

Pride 2022 My name is Ben Liegey, and I am the queer CEO of Rethink2gether, a Vancouver-based company on a mission to help commercial kitchens

What’s In Season For July? The month of July is known to bring the HEAT, so we found some refreshing recipes for everyone to enjoy.

Prevention of Food Waste If you’ve already read our ‘About us’ excerpt, you probably have a pretty good understanding of what Rethink2gether strives to achieve

What’s In Season For June? Contrary to the famous words of House Stark (sorry about the Game of Thrones reference)… SUMMER IS OFFICIALLY HERE! You

The Vancouver Food Policy Council The Vancouver Food Policy Council is an official civic agency that advises City Council and staff on improving food sustainability in

What’s In Season For May? April showers brings May flowers. May is here, which means warmer weather and more delicious zero waste recipes that will

What’s in Season For April? April showers bring May flowers, as well as some amazing fruits and vegetables!  Many don’t realize the amount of food

A Vancouver study to identify how to encourage food waste measurement In 2021, the City of Vancouver requested a study to better understand “Policies, incentives,

What’s in Season For March? As we march on the months of a hectic 2022, we still persist on helping you make the most out

Vancouverites will be able to identify eco-friendly restaurants 54% of Canadians eat out once a week or more, and 4.2 million more Canadians order food

What’s in Season For February?   Can you feel the love in the air? We’ve got a new list of delicious zero waste recipes for

Chef Davide Del Brocco, a Canadian hospitality leader Davide Del Brocco is Chef and Sustainability Manager at Sodexo Canada. Born and raised in Toronto, he had

What’s In Season In January? Happy New Year, everyone! Now that the holiday cookies are all gone, let’s get back to healthy fruits and vegetables!

The Vegan Population Is Growing Fast In Canada! As the number of plant-based options increase around the world, there is one country that leads the

Did you take the time after Thanksgiving this year to figure out what you were going to do with leftovers? Or the pumpkins you’ve carved

On Sept 15th 2021, Rethink2gether attended the Cooks Camp 2021. It was a three-hour long online event which featured a number of well-known figures in

Who are you? I am Jason from Vancouver. Co-founder & Owner of MeeT Restaurants in Vancouver. I’m passionate about making the world a better place than when

Who are you? My name is Jason Sheardown, I am the Head Chef of Farm’r Prepared Meals. We are a chef-driven, prepared meals kitchen and

Don’t throw away your banana peels! They are your secret ingredient in this recipe. Serves: 12 food lovers Prep time: 20 min Baking time: 45

Who are you? I am Inez Cook, Co-Founder & Owner of Salmon n’ Bannock. We are Vancouver’s only Indigenous-owned and operated restaurant. We use the traditional